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Food Labeling Manual

Food Labeling Manual PDF
Author:
Publisher:
ISBN:
Size: 36.99 MB
Format: PDF, ePub, Mobi
Category : Food
Languages : en
Pages : 360
View: 6776

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Food Labeling

Food Labeling PDF
Author:
Publisher:
ISBN:
Size: 13.30 MB
Format: PDF, ePub, Docs
Category : Food
Languages : un
Pages :
View: 2072

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Food Analysis

Food Analysis PDF
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 9780306474958
Size: 17.74 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 557
View: 2211

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

Food Analysis

Food Analysis PDF
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914781
Size: 24.47 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 602
View: 6384

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

Nutrition Labeling Handbook

Nutrition Labeling Handbook PDF
Author: Ralph Shapiro
Publisher: CRC Press
ISBN: 9780824792855
Size: 72.62 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 728
View: 5632

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This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

Food Production Management

Food Production Management PDF
Author:
Publisher:
ISBN:
Size: 35.29 MB
Format: PDF, ePub, Docs
Category : Agricultural processing industries
Languages : en
Pages :
View: 2272

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The Food Institute S Resource Guide

The Food Institute s Resource Guide PDF
Author: Food Institute Information & Research Center
Publisher:
ISBN:
Size: 72.25 MB
Format: PDF, ePub, Mobi
Category : Food industry and trade
Languages : en
Pages :
View: 5474

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