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The Martha Stewart Cookbook

The Martha Stewart Cookbook PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9780517703359
Size: 11.14 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 620
View: 5130

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A compilation of more than 1,400 recipes from Martha Stewart's cookbooks features appetizers, soups, salads, main courses, desserts, and condiments

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook PDF
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307453340
Size: 40.48 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 640
View: 4543

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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook PDF
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter Publishers
ISBN: 0609607502
Size: 72.56 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 592
View: 3795

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Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook PDF
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 9780307393821
Size: 78.22 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 672
View: 3225

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Brings together more than a thousand favorite recipes from the first ten years of Martha Stewart Living magazine, along with suggested menus; a host of tips and techniques; and pantry, equipment, ingredients, and resource sections.

Martha Stewart S Baking Handbook

Martha Stewart s Baking Handbook PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307885704
Size: 31.67 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 416
View: 6253

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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart

Martha Stewart S Cooking School

Martha Stewart s Cooking School PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953580
Size: 44.85 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 514
View: 3326

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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Martha Stewart S Cooking School

Martha Stewart s Cooking School PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9780307396440
Size: 34.54 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 504
View: 3645

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Introduces common cooking methods, including techniques for making stocks and soups, eggs, pasta, vegetables, beans, and desserts, and broiling, braising, and sautâeing meats and fish, along with recipes and descriptions of basic kitchen equipment, seasonings, and herbs.

Martha Stewart S Cookies

Martha Stewart s Cookies PDF
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885690
Size: 12.60 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 352
View: 2639

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175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate chip and oatmeal raisin, as well as other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

Martha Stewart S Cupcakes

Martha Stewart s Cupcakes PDF
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307885682
Size: 31.93 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 352
View: 7559

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The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

Martha Stewart S Cookies

Martha Stewart s Cookies PDF
Author: Martha Stewart
Publisher: Bantam Press
ISBN: 9780593066447
Size: 63.67 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 352
View: 6176

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Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right. In Martha Stewart's Cookies, you will find 175 recipes and variations that showcase all kinds of flavours and fancies. Cleverly organized by texture, chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). And each tantalizing recipe is accompanied by a lush, full-colour photograph. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in Martha Stewart's inimitable style.

The Martha Stewart Living Christmas Cookbook

The Martha Stewart Living Christmas Cookbook PDF
Author:
Publisher:
ISBN: 9780848727390
Size: 30.14 MB
Format: PDF, ePub
Category : Christmas cookery
Languages : en
Pages : 464
View: 7502

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Recipes in this book represent more than a decade's worth of developing, testing, retesting, writing, and editing.

Martha Stewart Living 2002 Annual Recipes

Martha Stewart Living 2002 Annual Recipes PDF
Author: Martha Stewart
Publisher:
ISBN: 9780848724498
Size: 68.30 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 342
View: 7650

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Organized by month, this compilation of more than five hundred recipes provides the full 2001 year's collection of recipes from the popular Martha Stewart Living magazine.

Martha Stewart S Appetizers

Martha Stewart s Appetizers PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954633
Size: 66.97 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 2402

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

Martha Stewart S Quick Cook

Martha Stewart s Quick Cook PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 9780517589526
Size: 77.53 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 688

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The popular lifestyle expert presents a collection of recipes--fifty-two in all, from soups to entrees--that require minimal preparation and are organized by season. Original. 75,000 first printing.

Martha Stewart S Dinner At Home

Martha Stewart s Dinner at Home PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN:
Size: 80.56 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 4906

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Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.