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The Slanted Door

The Slanted Door PDF
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607745801
Size: 43.53 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 288
View: 7171

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The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Vietnamese Home Cooking

Vietnamese Home Cooking PDF
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 160774385X
Size: 30.90 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 256
View: 4061

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

The Routledge History Of Food

The Routledge History of Food PDF
Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621131
Size: 18.73 MB
Format: PDF
Category : History
Languages : en
Pages : 372
View: 4015

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

Bay Area Cocktails A History Of Culture Community And Craft

Bay Area Cocktails  A History of Culture  Community and Craft PDF
Author: Shanna Farrell
Publisher: Arcadia Publishing
ISBN: 1467137537
Size: 27.66 MB
Format: PDF, Mobi
Category : COOKING
Languages : en
Pages : 160
View: 2465

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An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

Negotiate With Feng Shui

Negotiate with Feng Shui PDF
Author: Jose Armilla
Publisher: Llewellyn Worldwide
ISBN: 9781567180381
Size: 14.76 MB
Format: PDF
Category : Business & Economics
Languages : en
Pages : 226
View: 5617

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If you thought that feng shui was just interior design, think again! Feng shui is the ancient Chinese system of harmonizing the person with his or her surroundings through the subtle manipulation of chi, or universal energy. Negotiate with Feng Shui teaches you how to sense and balance chi in your body and your environment, creating a win-win situation for both parties involved in any negotiation. We all negotiate every day, although we might not think of many of our social interactions as negotiations. Whether you are buying a car, closing a business deal, hammering out an international treaty, or just dealing with an unruly teenager, you can use feng shui to analyze advantageous locations, select auspicious moments, and maximize compatibility between the parties. Negotiate with Feng Shui is unlike any other feng shui book. Author Jose Armilla shows you how to apply feng shui techniques to everyday situations like buying a car or asking for a pay raise. Using the straightforward techniques presented in this book, you will: ·Learn how to sense positive and negative chi in the body and in the environment ·Discover the secret to picking auspicious times and dates for important meetings ·Learn how to feng shui your present house as well as your dream house, including examples of positive and negative layouts ·Get tips on bargaining - everywhere from the flea market to the Internet ·Learn ancient blessings that improve the vibrations of the meeting place In part two of this groundbreaking book, the author, a retired United States diplomat, examines how feng shui works in the "real world." Discover the role feng shui has played in historic peace talks associated with the Opium War, the Korean War, the Vietnam War, and the Cold War. Negotiate the feng shui way and encourage success and happiness for everyone involved!

Best White Wine On Earth

Best White Wine on Earth PDF
Author: Stuart Pigott
Publisher: ABRAMS
ISBN: 1613126638
Size: 15.12 MB
Format: PDF, ePub, Docs
Category : Travel
Languages : en
Pages : 208
View: 3463

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A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

Sameness In Diversity

Sameness in Diversity PDF
Author: Laresh Jayasanker
Publisher: University of California Press
ISBN: 0520343964
Size: 73.71 MB
Format: PDF, ePub
Category : History
Languages : en
Pages : 288
View: 4340

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Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

San Francisco For Dummies

San Francisco For Dummies PDF
Author: Paula Tevis
Publisher: John Wiley & Sons
ISBN: 0470447974
Size: 51.59 MB
Format: PDF
Category : Travel
Languages : en
Pages : 336
View: 167

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For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer’s. • Small trim size for use on-the-go • Focused coverage of only the best hotels and restaurants in all price ranges • Tear-out “cheat sheet” with full-color maps or easy reference pointers San Francisco is one of the most exciting, inviting, unique, and eclectic cities in the world. From the Golden Gate Bridge to Lombardy Street to the Embarcadero…from Little Italy to Chinatown to Russian Hill, there’s an invigorating mix of attractions and cultures. This friendly guide helps you zero in on your "must sees" and plan your personal itinerary. Enjoy incredible upscale shopping or bargain-hunting in Chinatown, browse for books at City Lights, or hit Haight Street or Hayes Street for the latest trends Choose from all kinds of entertainment options, ranging from a Giants game to grand opera to theater to blues to leather-clad, fire-dancing performance artists Have a romantic dinner at Absinthe or Quince, sip a cappuccino in North Beach, enjoy authentic Italian pastas, or try the catch of the day Take a day trip to Berkeley, an overnighter to the coast, or a getaway to Wine Country, including winery tours and a mud bath Like every For Dummies travel guide, San Francisco For Dummies, 5th Edition helps you make the most of your vacation. It includes: Down-to-earth trip-planning advice Info on the best ships for every budget Tips on sightseeing at ports of call Handy Post-it Flags to mark your favorite pages Whether you want to experience the thrills and views provided by the cable cars, escape from Alcatraz, climb Telegraph Hill, bike in Golden State Park, or simply relax in a room with a private outdoor soaking tub, this guide helps you find your way in the City by the Bay.

By The Smoke And The Smell

By the Smoke and the Smell PDF
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Size: 47.41 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 304
View: 4859

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Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.