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The Slanted Door

The Slanted Door PDF
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607745801
Size: 36.64 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 288
View: 2220

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The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Vietnamese Home Cooking

Vietnamese Home Cooking PDF
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 160774385X
Size: 63.92 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 256
View: 1729

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Sameness In Diversity

Sameness in Diversity PDF
Author: Laresh Jayasanker
Publisher: University of California Press
ISBN: 0520343964
Size: 59.27 MB
Format: PDF
Category : History
Languages : en
Pages : 288
View: 4920

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Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

The Routledge History Of Food

The Routledge History of Food PDF
Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621131
Size: 30.60 MB
Format: PDF, ePub, Mobi
Category : History
Languages : en
Pages : 372
View: 327

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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

The Atlantic Monthly

The Atlantic Monthly PDF
Author:
Publisher:
ISBN:
Size: 67.97 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages :
View: 7744

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The Atlantic

The Atlantic PDF
Author:
Publisher:
ISBN:
Size: 28.31 MB
Format: PDF, ePub, Docs
Category : Art criticism
Languages : en
Pages :
View: 5085

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Food Lover S Guide To San Francisco

Food Lover s Guide to San Francisco PDF
Author: Patricia Unterman
Publisher: Chronicle Books Llc
ISBN: 9780811817233
Size: 37.46 MB
Format: PDF
Category : Travel
Languages : en
Pages : 573
View: 3169

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Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.

Saveur

Saveur PDF
Author:
Publisher:
ISBN:
Size: 29.64 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages :
View: 2796

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Restaurant Wine

Restaurant Wine PDF
Author:
Publisher:
ISBN:
Size: 67.52 MB
Format: PDF, ePub, Mobi
Category : Restaurant management
Languages : en
Pages :
View: 2228

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Market Watch

Market Watch PDF
Author:
Publisher:
ISBN:
Size: 36.43 MB
Format: PDF, ePub, Docs
Category : Alcoholic beverage industry
Languages : en
Pages :
View: 7474

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