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The Slanted Door

The Slanted Door PDF
Author: Charles Phan
Publisher:
ISBN: 1607740540
Size: 76.25 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 261
View: 3018

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Collects recipes from San Francisco's Vietnamese eatery, including vegetarian imperial rolls, papaya salad, spicy squid stir-fry, roasted lobster with butter-herb dressing, and mussels in red curry.

Vietnamese Home Cooking

Vietnamese Home Cooking PDF
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 160774385X
Size: 16.58 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 7196

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Home Cooking

Vietnamese Home Cooking PDF
Author: Charles Phan
Publisher: Random House Digital, Inc.
ISBN: 1607740532
Size: 36.71 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 222
View: 1496

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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Food Whore

Food Whore PDF
Author: Jessica Tom
Publisher: HarperCollins
ISBN: 0062387014
Size: 25.71 MB
Format: PDF, Kindle
Category : Fiction
Languages : en
Pages : 352
View: 5728

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anything for food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Slant Step Book

Slant Step Book PDF
Author: Phil Weidman
Publisher:
ISBN: 9780578446929
Size: 32.78 MB
Format: PDF, ePub, Mobi
Category : Art
Languages : en
Pages : 144
View: 3679

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For nearly five decades a peculiar wooden object called the "Slant Step" was exchanged between artists from coast to coast, developing a cultlike following and inspiring poetry, art and unlikely collaborations. Artist William T. Wiley first came upon the original object at a salvage store in Northern California in 1965. Covered in worn green linoleum, it looked like a footstool; however, its sharp slanted riser mystified Wiley and Bruce Nauman, his student at the University of California, Davis. Wiley purchased the found object and gifted it to Nauman, who maintained possession over it until Richard Serra absconded with it from San Francisco to New York. In 1969, Sacramento artist Phil Weidman surveyed the first years of the "Slant Step" in an artist's book that featured contributions by Nauman, Wiley, William Allan, Richard C., Jack Edwards, Jack Fulton, Ray Johnson, Steve Jongeward, Stephen Kaltenbach, Robert Leach, Jack Ogden, Frank Owen, Ron Peetz, Lawrence Dean Phillips, Peter Saul, Dorothy Wiley and William Witherup. On the occasion of its 50th anniversary, Weidman's influential Slant Step Bookis again available in a two-volume set. This long-overdue republication features a facsimile of the 1969 artist's book and a companion catalog with new essays and visual responses by contemporary writers and artists such as Sarah Lehrer-Graiwer, Dan Nadel, Jacob Stewart-Halevy, Terry Berlier, Gordon Hall, Corin Hewitt, Aay Preston-Myint, Jessi Reaves, Mungo Thomson and Angela Willetts.

Tacolicious

Tacolicious PDF
Author: Sara Deseran
Publisher:
ISBN: 1607745623
Size: 15.99 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 211
View: 7284

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As their legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare--eaten in a fun, communal atmosphere. Tacolicioustranslates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy, and downright delicious tacos and accompaniments. Whether you're looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta,Tacolicioushas something for everyone. Taco recipes range from the familiar--Pork al Pastor, Carnitas, Chile Verde--to new favorites like Three-Chili Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks; salsas; cocktails, mocktails, and aguas frescas; and other party essentials round out this entertaining collection.

The Migraine Relief Plan

The Migraine Relief Plan PDF
Author: Stephanie Weaver
Publisher: Agate Publishing
ISBN: 1572847891
Size: 61.46 MB
Format: PDF, ePub
Category : Health & Fitness
Languages : en
Pages : 332
View: 5519

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A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.

Secrets Of The Best Chefs

Secrets of the Best Chefs PDF
Author: Adam Roberts
Publisher: Artisan Books
ISBN: 1579654398
Size: 71.50 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 400
View: 3091

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Michael Symon S Carnivore

Michael Symon s Carnivore PDF
Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0307951782
Size: 42.89 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 255
View: 7136

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An Iron Chef and co-host of The Chew shares dozens of recipes for steaks, chops, wings and lesser-known cuts, sharing insights into breeds, cuts and techniques for making informed decisions while instructing home cooks on the preparations of such dishes as Broiled Porterhouse with Garlic and Lemon, Ribs With Cleveland BBQ Sauce and Lamb Moussaka. 40,000 first printing.

Black White And The Grey

Black  White  and The Grey PDF
Author: Mashama Bailey
Publisher: Lorena Jones Books
ISBN: 1984856219
Size: 40.91 MB
Format: PDF, ePub, Docs
Category : Biography & Autobiography
Languages : en
Pages : 304
View: 5731

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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

A Taste For Absinthe

A Taste for Absinthe PDF
Author: R. Winston Guthrie
Publisher: Clarkson Potter
ISBN: 0770434312
Size: 53.49 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 6488

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Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.

Taste Technique

Taste   Technique PDF
Author: Naomi Pomeroy
Publisher: Ten Speed Press
ISBN: 1607749009
Size: 15.50 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 400
View: 5773

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

The Chef And The Slow Cooker

The Chef and the Slow Cooker PDF
Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0451498550
Size: 13.17 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 256
View: 6877

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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

Nopalito

Nopalito PDF
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
ISBN: 0399578293
Size: 58.28 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 256
View: 7094

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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Lemongrass And Lime

Lemongrass and Lime PDF
Author: Mark Read
Publisher:
ISBN: 9781580083218
Size: 77.91 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 191
View: 5719

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Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.

Martha S American Food

Martha s American Food PDF
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Size: 52.78 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 432
View: 3360

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Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.